My creamy Raspberry Frosting bursts with real raspberry flavor and comes together in about 10 minutes. It’s silky smooth and doesn’t require sifting powdered sugar. This frosting is a quick way to elevate chocolate cupcakes, brownies, or sugar cookies. You can make it ahead of time: refrigerate for 1–2 days or freeze for up to … Read more

Maple Bacon Cinnamon Rolls are pillowy soft, gooey, and utterly irresistible. This version builds on a beloved classic cinnamon roll dough, adding a rich cinnamon filling, real maple syrup, and crunchy candied maple bacon for a perfect balance of sweet and savory. The rolls bake over a buttery maple caramel pan sauce, are finished with … Read more

My Peanut Butter Chocolate Chip Cookies are a one-bowl, no-fuss recipe made from simple pantry ingredients and plenty of chocolate chips. They bake up chewy in the center with crisp edges, delivering rich peanut butter flavor and melty pockets of chocolate. Best of all, this recipe requires no chill time, so you can go from … Read more

My decadent Oreo Cake captures the flavor of your favorite cookie but elevates it into something even more irresistible. The chocolate layers are made with black cocoa—the same kind used in Oreos—which gives the cake a deep, true “Oreo” chocolate taste. These layers are rich and stay moist for several days when stored properly. The … Read more

Carmelitas are a beloved dessert bar, and this version is entirely homemade. A thick, chewy oat-cookie mixture serves as both the base and the topping, and everything comes together in one bowl for simplicity and minimal cleanup. I adapted my Salted Caramel Sauce so it can be used as a stable filling for these bars. … Read more

My M&M Cookies combine everything you want in a cookie: extra crispy, caramelized edges, satisfyingly chewy centers, warm puddles of melty chocolate, and plenty of colorful M&Ms. The dough comes together in a single bowl and benefits from a short chill in the refrigerator before baking. You can prepare the dough ahead and bake at … Read more

My Black Forest Cake is an irresistibly decadent dessert. Layers of rich, moist chocolate cake are brushed with cherry liqueur, filled with a kirsch-infused cherry compote, and finished with a classic whipped cream frosting. A glossy chocolate drip, fresh cherries, and chocolate shavings make this cake a showstopper for birthdays, holidays, or any celebration. This … Read more

Peach Cobbler Muffins are an elevated version of classic peach muffins. These tender, moist muffins have a warm hint of cinnamon and are studded with juicy peach pieces. Before baking, each muffin is finished with a spoonful of peach cobbler-style topping and a buttery cinnamon streusel for extra texture. After baking, they’re drizzled with a … Read more

My Frosted Brownies are easy to make and reliably delicious. The brownies turn out rich and fudgy, and the chocolate fudge frosting is silky and indulgent without being overly sweet. These brownies are excellent served at room temperature or chilled. This recipe yields a full sheet pan — ideal for gatherings, potlucks, or celebrations. Why … Read more

Strawberry Bundt Cake is tender, moist and full of fresh strawberry flavor. The cake is flavored with a concentrated strawberry reduction, and the glaze gets its color and extra taste from freeze-dried strawberries and strawberry preserves. This impressive bundt is easier to make than it looks and is ideal for parties or special occasions. Why … Read more